Our Pinot Noir had us falling in love at first sip. Its intoxicating cranberry/raspberry and subtle earthy smokiness entered with a crushed velvet texture and followed with creamy, plum flavors; we were happily transfixed. True to varietal character that shows both rose petal and crushed herbs in the aromatics. Bright fruit is rich but ultimately balanced and finishes with cocoa powder tannin structure. Easy to enjoy as you decide what to do for dinner, but we suggest Teleme cheese risotto with pan fried chanterelles and a dusting of fresh herbs.