Lively, concentrated aromas of black currant, cherry and earthy loam. Rich and ripe on the palate with complex notes of game and spice. Excellent with roast pork, sharp cheeses and spicy foods. 40% Grenache, 30% Syrah & 30% Carignan from 30 year old vines certified organic since 1997. Aged in stainless steel and oak foudre (50%) .