- 2024081177
- eyestreetcellars@gmail.com
- 425 I St NW, Washington, DC 20001, USA
Mon – Sat 11:00 am – 7:00 pm
Sun 11:00 pm – 5:00 pm
After two distillations, the Añejo is aged for two years — longer than any tequila in its class. Riazul selected French oak barrels previously cured with XO Cognac, made with wood from the Citeaux forests of Burgundy which feature a medium toast and indigenous vanilla tannins. The Añejo displays subtle hints of agave, driven by delicate flavors of honey, vanilla, dried fruits, and spices.